Flexibility and Hydration of Amphiphilic Hyperbranched Arabinogalactan-Protein from Plant Exudate: A Volumetric Perspective

Colloids and Interfaces

Mejia Tamayo, Verónica¹ 

关键词: acacia gum;    partial specific volume;    adiabatic compressibility;    hydration;    flexibility;   

DOI  :  10.3390/colloids2010011

学科分类：物理化学和理论化学

来源: mdpi

【 摘 要 】

Plant Acacia gum exudates are composed by glycosylated hydroxyproline-rich proteins, which have a high proportion of heavily branched neutral and charged sugars in the polysaccharide moiety. These hyperbranched arabinogalactan-proteins (AGP) display a complexity arising from its composition, architecture, and conformation, but also from its polydispersity and capacity to form supramolecular assemblies. Flexibility and hydration partly determined colloidal and interfacial properties of AGPs. In the present article, these parameters were estimated based on measurements of density and sound velocity and the determination of volumetric parameters, e.g., partial specific volume (vs°) and coefficient of partial specific adiabatic compressibility coefficient (βs°). Measurements were done with Acacia senegal, Acacia seyal, and fractions from the former separated according to their hydrophobicity by Hydrophobic Interaction Chromatography, i.e., HIC-F1, HIC-F2, and HIC-F3. Both gums presented close values of vs° and βs°. However, data on fractions suggested a less hydrated and more flexible structure of HIC-F3, in contrast to a less flexible and more hydrated structure of HIC-F2, and especially HIC-F1. The differences between the macromolecular fractions of A. senegal are significantly related to the fraction composition, protein/polysaccharide ratio, and type of amino acids and sugars, with a polysaccharide moiety mainly contributing to the global hydrophilicity and a protein part mainly contributing to the global hydrophobicity. These properties form the basis of hydration ability and flexibility of hyperbranched AGP from Acacia gums.

【 授权许可】

CC BY