High-performance liquid chromatography (HPLC) nano analysis of antioxidant compounds of Iranian medicinal plants

Dynamic Chiropractic

A. L. Nurul Aminin¹  A. Eghdami²  M. Monajjemi³  A. R. Ilkhani⁴  F. Mollaamin⁵ 

[1] Department of Biology, Islamic Azad University, Saveh branch, Saveh, Iran.;Department of Chemistry, Qom Branch, Islamic Azad University, Qom, Iran.;Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran.;Department of Chemistry, Yazd Branch, Islamic Azad University, Yazd, Iran.;Ph.D Student, Science and Research Branch, Islamic Azad University, Tehran, Iran.

关键词: High-performance liquid chromatography (HPLC);    phenolic;    antioxidant;    medicinal plants.;   

DOI  :  10.5897/JMPR12.053

学科分类：医学（综合）

来源: MPA Media

【 摘 要 】

Four Iranian plants (pomegranate, khakshir, shevid, and chaye-shomal), already known to have various medicinal properties since several decades ago, were evaluated for their antioxidant compounds.Most of these bioactive properties correlating with antioxidant activity of phenolic compounds found in the plants. The high-performance liquid chromatography analysis was used in pomegranate juice and methanol extracts of the rest of the samples. Based on appliedreference compoundswhich are gallic acid, vanilic acid, ascorbic acid, quercetin, caffeic acid, catechin and coumaric acid; khakshir and chaye-shomaldemonstrated somehighcomparablepeaks. Both pomegranate and shevid showedvery low peaks in this area, indicating another phenolic compounds imposed by these plants.

【 授权许可】

Unknown