Pharmacological Effects of Bioactive Compounds from Vitis vinifera (Grape)

ProEnvironment Promediu

Doru Pamfil¹  Mihai Lucian Lung¹  Oana Ciuzan¹  Simona Laura Lazăr¹ 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: grape;    polyphenol;    bioactivity;    resveratrol;    anthocyanidins;    flavonoids;    bioactivity of phenolic compounds.;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Bioflux SRL

【 摘 要 】

Recent studies have shown that the most important polyphenols in grapes are anthocyanins, flavanols,flavonoids and resveratrol. These antioxidants have many biological activities such as cardio-protective, anti-cancer,anti-inflammation, anti-aging and antimicrobial properties. Consumption of grape and its products is associated with alower incidence of degenerative diseases such as cardiovascular disease and certain cancers. Also, extracts from skins,seeds, grape pomace and lees show pharmacological effects of these biomolecules. The review make a presentation ofbioactive components in grapes and beneficial effects of the polyphenols.

【 授权许可】

CC BY