PHARMACOLOGICAL EFFECTS OF BIOACTIVE COMPOUNDS FROM VITIS vinifera (GRAPE)

ProEnvironment Promediu

Mihai Lucian Lung¹ 

[1] University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur St., 400372 Cluj-Napoca

关键词: grape;    polyphenol;    bioactivity;    resveratrol;    anthocyanidins;    flavonoids;    bioactivity of phenolic compounds.;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Bioflux SRL

【 摘 要 】

Recent studies have shown that the most important polyphenols in grapes are anthocyanins, flavanols, flavonoids and resveratrol. These antioxidants have many biological activities such as cardio-protective, anti-cancer, anti-inflammation, anti-aging and antimicrobial properties. Consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain cancers. Also, extracts from skins, seeds, grape pomace and lees show pharmacological effects of these biomolecules. The review make a presentation of bioactive components in grapes and beneficial effects of the polyphenols.

【 授权许可】

CC BY