期刊论文详细信息
Quimica nova
Chemical composition and antibacterial activities from the essential oils of myrtaceae species planted in Brazil
Montanari, Ricardo M.1  Demuner, Antonio J.1  Pinheiro, Antônio L.1  Silva, Cleber J.1  Barbosa, Luiz C. A.1  Dias, Iara1  Andrade, Nélio J.1 
[1] Universidade Federal de Viçosa, Viçosa, Brasil
关键词: Myrtaceae;    antibacterial activity;    Melaleuca.;   
DOI  :  10.1590/S0100-40422010000100019
学科分类:化学(综合)
来源: Sociedade Brasileira de Quimica
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【 摘 要 】

The essential oilsof seven Myrtaceae species were investigated for its chemical composition andantibacterial activity. The volatile oils were characterized by a high contentof monoterpenoids of which 1,8-cineole (88.0, 65.0 and 77.0% for Melaleucahypericifolia, Callistemon viminalis and Callistemon citrinus respectively),terpinen-4-ol (47.0 and 49.8% for Melaleuca thymifolia and Callistemon polandiirespectively) and α-pinene(54.5% for Kunzea ericoides) were the major components. The oil fromM. linariifolia was characterized by a high concentration of methyleugenol(87.2%). The oil from Melaleuca thymifolia was the most active, exhibitinghigh antimicrobial activity against all tested bacteria.

【 授权许可】

CC BY   

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