期刊论文详细信息
Química Nova
Chemical composition and antibacterial activities from the essential oils of myrtaceae species planted in Brazil
Cleber J. Silva2  Luiz C. A. Barbosa1  Antonio J. Demuner1  Ricardo M. Montanari1  Antônio L. Pinheiro1  Iara Dias1  Nélio J. Andrade1 
[1] ,Universidade Federal de Viçosa Departamento de Biologia Vegetal Viçosa MG ,Brasil
关键词: Myrtaceae;    antibacterial activity;    Melaleuca;   
DOI  :  10.1590/S0100-40422010000100019
来源: SciELO
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【 摘 要 】

The essential oils of seven Myrtaceae species were investigated for its chemical composition and antibacterial activity. The volatile oils were characterized by a high content of monoterpenoids of which 1,8-cineole (88.0, 65.0 and 77.0% for Melaleuca hypericifolia, Callistemon viminalis and Callistemon citrinus respectively), terpinen-4-ol (47.0 and 49.8% for Melaleuca thymifolia and Callistemon polandii respectively) and α-pinene (54.5% for Kunzea ericoides) were the major components. The oil from M. linariifolia was characterized by a high concentration of methyleugenol (87.2%). The oil from Melaleuca thymifolia was the most active, exhibiting high antimicrobial activity against all tested bacteria.

【 授权许可】

CC BY-NC   
 All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

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