Investigation of the setting-time of commercial gelatins: an experiment from a chemometric course for undergraduate chemistry students

Quimica nova

Neves, Luiz Seixas das¹  Guedes, Thiago Lucena de Macedo¹  Lima, Kássio Michell Gomes de¹  Soares, Maurity Sanderson de Lima¹ 

[1] Universidade Federal do Rio Grande do Norte, Natal, Brasil

关键词: experimental design;    hardening;    chemometrics course.;   

DOI  :  10.1590/S0100-40422013000300020

学科分类：化学（综合）

来源: Sociedade Brasileira de Quimica

【 摘 要 】

The aim of this paper is to describe a chemometrics experiment for undergraduate chemistry students using basic concepts of experimental design to determine setting-time of commercial gelatins.

【 授权许可】

CC BY