WEAK LEVELS OF SOCIAL CAPITAL AS ONE OF THE CAUSES OF THE FALL OF MEXICAN CACAO PRODUCTION

Emirates Journal of Food and Agriculture

Jaime Antonio Ruiz Hernandez¹  Billy José Ramírez Esquivel Bc¹  José Samuel Banda Arrieta¹  Tomás Martínez Saldaña²  Haiyan Sulaiman³  Tomáš Hes³  Samuel Mintah³ 

[1] Chapingo Autonomous University, Economics-Management Science Division, Km. 38.5 Carretera México-Texcoco, Chapingo, Texcoco, Estado de México, C.P. 56230, México;Colegio de Posgraduados, México;Czech University of Life Sciences Prague, Faculty of Tropical Agri Sciences, Kamýcká 129, 165 21, Prague 6, Czech Republic

关键词: cacao;    agricultural output;    chocolate;    poverty reduction;   

DOI  :  10.9755/ejfa.2016-09-1159

学科分类：农业科学（综合）

来源: United Arab Emirates University, Faculty of Food and Agriculture

【 授权许可】

CC BY