Pisochenko Tetiana, Lygova Olga, CONCEPTUAL BASES OF DEVELOPMENT OF EXPORT POTENTIAL OF ENTERPRISES OF THE AGRO-FOOD SUBCOMPLEX

Modern Economics

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关键词: export potential;    concept;    certification;    certificate;    quality system;    food safety;    HACCP system.;   

DOI  :  

学科分类：社会科学、人文和艺术（综合）

来源: Mykolayiv National Agrarian University

【 摘 要 】

The questions of whether the formation of the Conception of the project of development of export potential of enterprises of the agro-food subcomplex. Proposed goals and objectives of the project Concept of development of export potential of enterprises of the agro-food subcomplex. The proposed security measures and quality systems food products that will meet European standards. The proposals for the introduction of modern concepts of system of hazard Analysis and critical control points (HACCP) in enterprises of the agri-food subcomplex of the Nikolaev area. The proposed Model for certification of products by the enterprises of the agri-food sector of Ukraine’s economy.

【 授权许可】

CC BY