期刊论文详细信息
| Nordic Studies on Alcohol and Drugs | |
| Effects of Increasing Availability of Wine and Spirits in Norway: | |
| SturlaNordlund1 | |
| 关键词: Alcohol; increased availability; effects; attitudes; consumption; Norway; | |
| DOI : 10.1177/145507251002700205 | |
| 学科分类：生物化学/生物物理 | |
| 来源: Sage Journals | |
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【 摘 要 】
S. Nordlund: Effects of increasing availability of wine and spirits in Norway.
【 授权许可】
CC BY
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201901211406484ZK.pdf | 674KB |  download |
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