期刊论文详细信息
Nutrition Journal
Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in postsurgical gastric and colorectal cancer patients
Jaw-Yuan Wang3  Ming-Tsan Lin6  Ming-Yang Wang6  Ming-Hsun Wu6  Jui-Fen Chuang4  Chao-Wen Chen7  Ying-Ling Shih1  Li-Chu Sun1  Chien-Yu Lu8  Ching-Wen Huang5  Hsiang-Lin Tsai2  Jin-Ming Wu6  Cheng-Jen Ma3 
[1] Nutrition Support Team, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan;School of Medical and Health Sciences, Fooyin University, Kaohsiung, Taiwan;Graduate Institute of Clinical Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan;Institute of Clinical Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan;Department of Surgery, Kaohsiung Municipal Hsiao-Kang Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan;Department of Surgery, National Taiwan University Hospital, National Taiwan University, No. 7 Chung-Shan South Road, Taipei 100, Taiwan;Department of Emergency Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan;Division of Gastroenterology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan
关键词: Colorectal cancer;    Gastric cancer;    Fish oils;    LCT/MCT;    n-3 fatty acids;    Lipid emulsion;   
Others  :  1132307
DOI  :  10.1186/1475-2891-14-9
 received in 2014-08-12, accepted in 2014-12-23,  发布年份 2015
PDF
【 摘 要 】

Background

A lipid emulsion composed of soybean oil (long-chain triglycerides, LCT), medium-chain triglycerides (MCT) and n-3 poly-unsaturated fatty acids (PUFAs) was evaluated for immune-modulation efficacy, safety, and tolerance in patients undergoing major surgery for gastric and colorectal cancer.

Methods

In a prospective, randomized, double-blind study, 99 patients with gastric and colorectal cancer receiving elective surgery were recruited and randomly assigned to either the study group, receiving the n-3 PUFAs enriched intravenous fat emulsion (IVFE), or the control group, receiving a lipid emulsion comprised of soybean oil and MCTs (0.8 – 1.5 g · kg-1 · day-1) as part of total parenteral nutrition (TPN) regimen from surgery (day -1) up to post-operative day 7. Safety and efficacy parameters were assessed on day -1 and post-operative visits on day 1, 3, and 7. Adverse events were documented daily and compared between the groups.

Results

Pro-inflammatory markers, laboratory parameters, and adverse events did not differ prominently between the 2 groups, with the exception of net changes (day 7 minus day -1) of free fatty acids (FFAs), triglyceride, and high-density lipoprotein (HDL). Net decrease of FFAs was remarkably higher in the study group, while the net increase of triglyceride and decrease of HDL was significantly lower.

Conclusions

The n-3 PUFA-enriched IVFE showed improvements in lipid metabolism. In respect of efficacy, safety and tolerance both IVFE were comparable. In patients with severe stress, there is an inflammation-attenuating effect of n-3 PUFAs. Further, adequately powered clinical trials will be necessary to address this question in postsurgical GI cancer patients.

Trial registration

US ClinicalTrials.govNCT00798447.

【 授权许可】

   
2015 Ma et al.; licensee BioMed Central.

【 预 览 】
附件列表
Files Size Format View
20150303154239549.pdf 291KB PDF download
Figure 2. 176KB Image download
Figure 1. 61KB Image download
【 图 表 】

Figure 1.

Figure 2.

【 参考文献 】
  • [1]Kehlet H: Manipulation of the metabolic response in clinical practice. World J Surg 2000, 24:690-5.
  • [2]Wahle KW, Rotondo D: Fatty acids and endothelial cell function: regulation of adhesion molecule and redox enzyme expression. Curr Opin Clin Nutr Metab Care 1999, 2:109-15.
  • [3]Calder PC: N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. Lipids 2003, 38:343-52.
  • [4]Armstrong VT, Brzustowicz MR, Wassall SR, Jenski LJ, Stillwell W: Rapid flip-flop in polyunsaturated (docosahexaenoate) phospholipid membranes. Arch Biochem Biophys 2003, 414:74-82.
  • [5]Senkal M, Geier B, Hannemann M, Deska T, Linseisen J, Wolfram G, et al.: Supplementation of omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern. JPEN J Parenter Enteral Nutr 2007, 31:12-7.
  • [6]Mascioli E, Leader L, Flores E, Trimbo S, Bistrian B, Blackburn G: Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion. Lipids 1988, 23:623-5.
  • [7]Calder PC: Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients. Braz J Med Biol Res 2003, 36:433-46.
  • [8]Mayer K, Schaefer MB, Seeger W: Fish oil in the critically ill: from experimental to clinical data. Curr Opin Clin Nutr Metab Care 2006, 9:140-8.
  • [9]Dupont IE: Peroxidation of lipid emulsions: effects of changes in fatty acid pattern and alpha-tocopherol content on the sensitivity to peroxidative damage. Clin Nutr 1999, 18:113-6.
  • [10]Wichmann MW, Thul P, Czarnetzki HD, Morlion BJ, Kemen M, Jauch KW: Evaluation of clinical safety and beneficial effects of a fish oil containing lipid emulsion (Lipoplus, MLF541): data from a prospective, randomized, multicenter trial. Crit Care Med 2007, 35:700-6.
  • [11]Ma CJ, Sun LC, Chen FM, Lu CY, Shih YL, Tsai HL, et al.: A double-blind randomized study comparing the efficacy and safety of a composite vs a conventional intravenous fat emulsion in postsurgical gastrointestinal tumor patients. Nutr Clin Pract 2012, 27:410-5.
  • [12]Berger MM, Tappy L, Revelly JP, Koletzko BV, Gepert J, Corpataux JM, et al.: Fish oil after abdominal aorta aneurysm surgery. Eur J Clin Nutr 2008, 62:1116-22.
  • [13]Sabater J, Masclans JR, Sacanell J, Chacon P, Sabin P, Planas M: Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study. Lipids Health Dis 2008, 7:39. BioMed Central Full Text
  • [14]Sabater J, Masclans JR, Sacanell J, Chacon P, Sabin P, Planas M: Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study. Nutr Metab (Lond) 2011, 8:22. BioMed Central Full Text
  • [15]Wachtler P, Konig W, Senkal M, Kemen M, Koller M: Influence of a total parenteral nutrition enriched with omega-3 fatty acids on leukotriene synthesis of peripheral leukocytes and systemic cytokine levels in patients with major surgery. J Trauma 1997, 42:191-8.
  • [16]Chen DW, Wei Fei Z, Zhang YC, Ou JM, Xu J: Role of enteral immunonutrition in patients with gastric carcinoma undergoing major surgery. Asian J Surg 2005, 28:121-4.
  • [17]Kremer JM, Lawrence DA, Jubiz W, DiGiacomo R, Rynes R, Bartholomew LE, et al.: Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum 1990, 33:810-20.
  • [18]Cleland LG, French JK, Betts WH, Murphy GA, Elliott MJ: Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. J Rheumatol 1988, 15:1471-5.
  • [19]Lau CS, Morley KD, Belch JJ: Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis–a double-blind placebo controlled study. Br J Rheumatol 1993, 32:982-9.
  • [20]Walton AJ, Snaith ML, Locniskar M, Cumberland AG, Morrow WJ, Isenberg DA: Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus. Ann Rheum Dis 1991, 50:463-6.
  • [21]Clark WF, Parbtani A, Naylor CD, Levinton CM, Muirhead N, Spanner E, et al.: Fish oil in lupus nephritis: clinical findings and methodological implications. Kidney Int 1993, 44:75-86.
  • [22]Meister D, Ghosh S: Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: differential effects on ulcerative colitis and Crohn’s disease. World J Gastroenterol 2005, 11:7466-72.
  • [23]Hillier K, Jewell R, Dorrell L, Smith CL: Incorporation of fatty acids from fish oil and olive oil into colonic mucosal lipids and effects upon eicosanoid synthesis in inflammatory bowel disease. Gut 1991, 32:1151-5.
  • [24]Lorenz R, Weber PC, Szimnau P, Heldwein W, Strasser T, Loeschke K: Supplementation with n-3 fatty acids from fish oil in chronic inflammatory bowel disease–a randomized, placebo-controlled, double-blind cross-over trial. J Intern Med Suppl 1989, 731:225-32.
  • [25]Koller M, Senkal M, Kemen M, Konig W, Zumtobel V, Muhr G: Impact of omega-3 fatty acid enriched TPN on leukotriene synthesis by leukocytes after major surgery. Clin Nutr 2003, 22:59-64.
  • [26]Grimm H, Mertes N, Goeters C, Schlotzer E, Mayer K, Grimminger F, et al.: Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients. Eur J Nutr 2006, 45:55-60.
  • [27]Carpentier YA, Simoens C, Siderova V, el Nakadi I, Vanweyenberg V, Eggerickx D, et al.: Recent developments in lipid emulsions: relevance to intensive care. Nutrition 1997, 13:73S-8.
  • [28]Patino JF, de Pimiento SE, Vergara A, Savino P, Rodriguez M, Escallon J: Hypocaloric support in the critically ill. World J Surg 1999, 23:553-9.
  • [29]Wolfe BM, Ahuja SP: Effects of intravenously administered fructose and glucose on splanchnic secretion of plasma triglycerides in hypertriglyceridemic men. Metabolism 1977, 26:963-78.
  • [30]Annuzzi G, Rivellese AA, Wang H, Patti L, Vaccaro O, Riccardi G, et al.: Lipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study. Am J Clin Nutr 2012, 95:1315-22.
  文献评价指标  
  下载次数:16次 浏览次数:11次