Gastrophysics in the brain and body

Flavour

Per Møller¹ 

[1] Department of Food Science, University of Copenhagen, Rolighedsvej 30, Frederiksberg, C DK-1958, Denmark

关键词: Quantity vs. quality;    Flavour pairing;    Preferences;    Pleasure;   

Others  :  812348
DOI  :  10.1186/2044-7248-2-8

 received in 2012-11-07, accepted in 2012-11-08,  发布年份 2013

【 摘 要 】

In this short paper, a few important problems are highlighted that fall naturally within the emerging science of gastrophysics. This paper does not discuss how ‘gastrophysics’ is similar to or different from ‘neurogastronomy’ or ‘molecular gastronomy’; but just notes that the time seems ripe for problems within these areas, as witnessed by the recent proposals of these as separate ‘emergent’ scientific fields centered at problems not covered by other traditional scientific disciplines.

【 授权许可】

   
2013 Møller; licensee BioMed Central Ltd.

【 图 表 】

Figure 1.

Figure 2.

Figure 3.

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