期刊论文详细信息
BMC Public Health
Good practice characteristics of diet and physical activity interventions and policies: an umbrella review
Johannes Brug4  Ilse De Bourdeaudhuij2  Gun Roos3  Marieke Hendriksen5  Matthijs van den Berg5  Aleksandra Luszczynska6  Karolina Horodyska1 
[1] Department of Psychology, University of Social Sciences and Humanities, 30b Ostrowskiego St, Wroclaw, 53238, Poland;Department of Movement and Sport Sciences, Ghent University, Watersportlaan 2, Ghent, 9000, Belgium;SIFO – National Institute for Consumer Research, Sandakerveien 24 C, Building B Oslo, Nydalen N-0405, , Oslo, Norway;VU University Medical Center, Amsterdam, Van der Boechorststraat 7, Amsterdam, 1081 BT, the Netherlands;National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, Bilthoven, 3721, the Netherlands;Trauma, Health, & Hazards Center, University of Colorado, 1861 Austin Bluffs Pkwy, Colorado Springs 80933-7150, CO, USA
关键词: Systematic review;    Policy;    Intervention;    Good practice;    Diet;    Sedentary behavior;    Physical activity;   
Others  :  1090611
DOI  :  10.1186/s12889-015-1354-9
 received in 2014-10-07, accepted in 2015-01-05,  发布年份 2015
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【 摘 要 】

Background

This umbrella review aimed at eliciting good practice characteristics of interventions and policies aiming at healthy diet, increasing physical activity, and lowering sedentary behaviors. Applying the World Health Organization’s framework, we sought for 3 types of characteristics, reflecting: (1) main intervention/policy characteristics, referring to the design, targets, and participants, (2) monitoring and evaluation processes, and (3) implementation issues. This investigation was undertaken by the DEDPIAC Knowledge Hub (the Knowledge Hub on the DEterminants of DIet and Physical ACtivity), which is an action of the European Union’s joint programming initiative.

Methods

A systematic review of reviews and stakeholder documents was conducted. Data from 7 databases was analyzed (99 documents met inclusion criteria). Additionally, resources of 7 major stakeholders (e.g., World Health Organization) were systematically searched (10 documents met inclusion criteria). Overall, the review yielded 74 systematic reviews, 16 position review papers, and 19 stakeholders’ documents. Across characteristics, 25% were supported by ≥ 4 systematic reviews. Further, 25% characteristics were supported by ≥ 3 stakeholders’ documents. If identified characteristics were included in at least 4 systematic reviews or at least 3 stakeholders’ documents, these good practice characteristics were classified as relevant.

Results

We derived a list of 149 potential good practice characteristics, of which 53 were classified as relevant. The main characteristics of intervention/policy (n = 18) fell into 6 categories: the use of theory, participants, target behavior, content development/management, multidimensionality, practitioners/settings. Monitoring and evaluation characteristics (n = 18) were grouped into 6 categories: costs/funding, outcomes, evaluation of effects, time/effect size, reach, the evaluation of participation and generalizability, active components/underlying processes. Implementation characteristics (n = 17) were grouped into eight categories: participation processes, training for practitioners, the use/integration of existing resources, feasibility, maintenance/sustainability, implementation partnerships, implementation consistency/adaptation processes, transferability.

Conclusions

The use of the proposed list of 53 good practice characteristics may foster further development of health promotion sciences, as it would allow for identification of success vectors in the domains of main characteristics of interventions/policies, their implementation, evaluation and monitoring processes.

【 授权许可】

   
2015 Horodyska et al.; licensee BioMed Central.

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