期刊论文详细信息
BMC Complementary and Alternative Medicine
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis
Siew Hua Gan1  Siti Amrah Sulaiman2  Mohammed Moniruzzaman2  MdIbrahim Khalil2  Monzur Hossain3  Nadia Alam3 
[1] Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia;Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia;Department of Botany, Rajshahi University, Bangladesh
关键词: free radical scavenging activity;    antioxidant;    polyphenols;    HPLC;    spectrophotometry;    Withania somnifera;   
Others  :  1232983
DOI  :  10.1186/1472-6882-11-65
 received in 2011-05-22, accepted in 2011-08-19,  发布年份 2011
PDF
【 摘 要 】

Background

Withania somnifera is an important medicinal plant traditionally used in the treatment of many diseases. The present study was carried out to characterize the phenolic acids, flavonoids and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activities in methanolic extracts of W. somnifera fruits, roots and leaves (WSFEt, WSREt and WSLEt).

Methods

WSFEt, WSREt and WSLEt was prepared by using 80% aqueous methanol and total polyphenols, flavonoids as well as DPPH radical scavenging activities were determined by spectrophotometric methods and phenolic acid profiles were determined by HPLC methods.

Results

High concentrations of both phenolics and flavonoids were detected in all parts of the plant with the former ranging between 17.80 ± 5.80 and 32.58 ± 3.16 mg/g (dry weight) and the latter ranging between 15.49 ± 1.02 and 31.58 ± 5.07 mg/g. All of the three different plant parts showed strong DPPH radical scavenging activities (59.16 ± 1.20 to 91.84 ± 0.38%). Eight polyphenols (gallic, syringic, benzoic, p-coumaric and vanillic acids as well as catechin, kaempferol and naringenin) have been identified by HPLC in parts of the plant as well. Among all the polyphenols, catechin was detected in the highest concentration (13.01 ± 8.93 to 30.61 ± 11.41 mg/g).

Conclusion

The results indicating that W. somnifera is a plant with strong therapeutic properties thus further supporting its traditional claims. All major parts of W. somnifera such as the roots, fruits and leaves provide potential benefits for human health because of its high content of polyphenols and antioxidant activities with the leaves containing the highest amounts of polyphenols specially catechin with strong antioxidant properties.

【 授权许可】

   
2011 Alam et al; licensee BioMed Central Ltd.

【 预 览 】
附件列表
Files Size Format View
20151116234913541.pdf 306KB PDF download
Figure 4. 29KB Image download
Figure 3. 13KB Image download
Figure 2. 13KB Image download
Figure 1. 12KB Image download
【 图 表 】

Figure 1.

Figure 2.

Figure 3.

Figure 4.

【 参考文献 】
  • [1]Patwardhan B, Panse GT, Kulkarni PH: Ashwagandha a review. Journal of the National Integrated Medicine Association 1998, 30:7-11.
  • [2]Dhuley JN: Adaptogenic and cardioprotective action of ashwagandha in rats and frogs. J Ethnopharmacol 2000, 70(1):57-63.
  • [3]Agarwal R, Diwanay S, Patki P, Patwardhan B: Studies on immunomodulatory activity of Withania somnifera (ashwagandha) extracts in experimental immune inflammation. J Ethnopharmacol 1999, 67(1):27-35.
  • [4]Prakash J, Gupta SK, Kochupillai V, Gupta YK, Joshi S: Chemopreventive activity of Withania somnifera in experimentally induced fibrosarcoma tumors in Swiss albino mice. Phytother Res 2001, 15(3):240-244.
  • [5]Budhiraja RD, Sudhir S: Review of biological activity of withanolides. J Sci Ind Res 1987, 46:488-491.
  • [6]Udayakumar R, Kasthurirengan S, Mariashibu TS, Rajesh M, Ramesh Anbazhagan V, Kim SC, Ganapathi A, Choi CW: Hypoglycaemic and hypolipidaemic effects of Withania somnifera root and leaf extracts on alloxan-induced diabetic rats. Int J Mol Sci 2009, 10:2367-2382.
  • [7]Parthasarathy S, Santanam N, Ange N: Oxidised low-density lipoprotein, a two-faced Janus in coronary artery disease. Biochem Pharmacol 1998, 56:279-284.
  • [8]Keller JN, Kindly MS, Holtberg FW, St Clair DK, Yen HC, Germeyer A, Steiner SM, Bruce-Keller AJ, Hutchins JB, Mattson MP: Mitochondrial manganese superoxide dismutase prevents neural apoptosis and reduces ischemic brain injury: suppression of peroxynitrite products, lipid peroxidation, and mitochondrial dysfunction. J Neurosci 1998, 18:687-697.
  • [9]Perry G, Raine KA, Nunomura A, Watayc T, Sayre LM, Smith MA: How important is oxidative damage? Lessons from Alzheimer's disease. Free Radic Biol Med 2000, 28:831-834.
  • [10]Kamat JP, Devasagayam TPA: Oxidative damage to mitochondria in normal and cancer tissues, and its modulation. Toxicology 2000, 155:73-82.
  • [11]Gorogawa SI, Kajimoto Y, Umayahara Y, Kaneto H, Watada H, Kuroda A, Kawamori D, Yasuda T, Matsuhisa M, Yamasaki Y, et al.: Probucol preserves pancreatic-cell function through reduction of oxidative stress in type 2 diabetes. Diabetes Res Clin Pract 2002, 57:1-10.
  • [12]Hänninen O, Kaartinen K, Rauma AL, Nenenen M, Törrönen R, Häkkinen S, Adlercreutz H, Laakso J: Antioxidants in vegan diet and rheumatic disorders. Journal of Toxicology 2000, 155:45-53.
  • [13]Khodr B, Khalil Z: Modulation of inflammation by reactive oxygen species: implications for aging and tissue repair. Free Radic Biol Med 2001, 30:1-8.
  • [14]Ferguson LR: Role of plant polyphenols in genomic stability. Mutat Res 2001, 475:89-111.
  • [15]Netzel M, Strass G, Kaul C, Bitsch I, Dietrich H, Bitsch R: In vivo antioxidative capacity of composite berry juice. Food Res Int 2002, 35:213-216.
  • [16]Zdunczyk Z, Frejnajel S, Wróblewska M, Juskiewicz J, Oszmianski J, Estrella I: Biological activity of polyphenols extracts from different plant sources. Food Res Int 2002, 35:183-186.
  • [17]Tang S, Kerry JP, Sheehan D, Buckley DJ, Morrissey PA: Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation. Food Res Int 2002, 35:651-657.
  • [18]Nuutila AM, Kammiovirta K, Caldentey KMO: Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis. Food Chem 2002, 76:519-525.
  • [19]Shahrzad S, Bitsch I: Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. J Chromatogr A 1996, 741:223-231.
  • [20]Friend J: Phenolic compounds are believed to be an important part of the general defence mechanism of many plants. Phytochemisty soc 1985, 25:367-372.
  • [21]Keefer JF, Schuster SM: Separation of citric acid cycle intermediates by high-performance liquid chromatography with ion pairing. J Chromatogr A 1986, 383(2):297-305.
  • [22]Scorska M, Matawska I, Gowniak K, Zgorka G: Qualitative and quantitative analysis of phenolic acids in Asclepias syriaca L. Acta Pol Pharm 2000, 57(1):69-72.
  • [23]Kahkonen MP, Hopia AI, Vuorela HJPRJ, Pihlaja K, Kujala TS, Heinonen M: Antioxidant Activity of Plant Extracts Containing Phenolic Compounds. J Agric Food Chem 1999, 47:3954-3962.
  • [24]Singleton VL, Orthofer R, Lamuela-Raventos RM: Analysis of total phenols and other oxidation substrates and antioxidant by means of Folin-Ciocalteu reagent. Meth Enzymol 1999, 299:152-178.
  • [25]Zhishen J, Mengcheng T, Jianming W: The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 1999, 64:555-559.
  • [26]Ferreira ICFR, Aires E, Barreira JCM, Estevinho LM: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chem 2009, 114:1438-1443.
  • [27]Hatano T, Kagawa H, Yashura T, Okuda T: Two new flavonoids and other constituents in licorice root: Their relative astringency and radical scavenging effects. Chemical & Pharmaceutical Bulletin 1988, 36:2090-2097.
  • [28]Kaškonienė V, Maruška A, Kornyšova O: Quantitative and qualitative determination of phenolic compounds in honey. Cheminė Technologija 2009, 52(3):74-80.
  • [29]Piljac-Žegarac J, Stipčević T, Belščak A: Antioxidant properties and phenolic content of different floral origin honeys. J ApiProd ApiMed Sci 2009, 1(2):43-50.
  • [30]Udayakumar R, Kasthurirengan S, Vasudevan A, Mariashibu TS, Rayan JJS, Choi CW, Ganapathi A, Kim SC: Antioxidant Effect of Dietary Supplement Withania somnifera L. Reduce Blood Glucose Levels in Alloxan-Induced Diabetic Rats. Plant Foods Hum Nutr 2010, 65:91-98.
  • [31]Escarpa A, González MC: Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods. Anal Chim Acta 2001, 427(1):119-127.
  • [32]Azlim Almey AA, Ahmed Jalal Khan C, Syed Zahir I, Mustapha Suleiman K, Aisyah MR, Kamarul Rahim K: Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants' leafs. International Food Research Journal 2010, 17:1077-1084.
  • [33]Liu SC, Lin JT, Wang CK, Chen HY, Yang DJ: Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. Food Chem 2009, 114:577-581.
  • [34]Shukla S, Mehtaa A, Johna J, Singha S, Mehtaa P, Vyasb SP: Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds. Food Chem Toxicol 2009, 47(8):1848-1851.
  • [35]Lambert JD, Yang CS: Cancer chemopreventive activity and bioavailability of tea and tea polyphenols. Mutat Res 2003, 523-524:201-208.
  • [36]Coimbra S, Castro E, Rocha-Pereira P, Rebelo I, Rocha S, Santos-Silva A: The effect of green tea in oxidative stress. Clin Nutr 2006, 25:790-796.
  • [37]Cooper R, Morré DJ, Morré DM: Medicinal benefits of green tea: part I. Review of noncancer health benefits. J Alternative Compl Med 2005, 11:521-528.
  • [38]Abe I, Kashiwagi Y, Noguchi H, Tanaka T, Ikeshiro Y, Kashiwada Y: Ellagitannins and hexahydroxydiphenoyl esters as inhibitor of vertebrate squalene epoxidase. J Nat Prod 2001, 64:1010-1014.
  • [39]Cooper R, Morré DJ, Morré DM: Medicinal benefits of green tea: part II. Review of anticancer properties. J Alternative Compl Med 2005, 11:639-652.
  • [40]Khalil MI, Sulaiman SA, Boukraa L: Antioxidant Properties of Honey and Its Role in Preventing Health Disorder. The Open Nutraceuticals Journal 2010, 3:6-16.
  文献评价指标  
  下载次数:52次 浏览次数:11次