期刊论文详细信息
BMC Research Notes
Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses
Hanne Ingmer1  Jens Peter Christensen1  Jette Kjeldgaard1  Louise Hesselbjerg Rasmussen2 
[1] Department of Veterinary Disease Biology, University of Copenhagen, Faculty of Health and Medical Sciences, Stigboejlen 4, DK-1870 Frederiksberg, Denmark;Roskilde University, Universitetsvej 1, P.O. Box 260, DK-4000 Roskilde, Denmark
关键词: Sodium hypochlorite;    MIC;    Chicken slaughterhouse;    MLST;    Arcobacter butzleri;   
Others  :  1141889
DOI  :  10.1186/1756-0500-6-322
 received in 2013-03-15, accepted in 2013-08-08,  发布年份 2013
PDF
【 摘 要 】

Background

Arcobacter spp. have in recent years received increasing interest as potential emerging enteropathogens and zoonotic agents. They are associated with various animals including poultry and can be isolated from meat products. The possibilities of persistence and cross-contamination in slaughterhouses during meat processing are not well established. We have evaluated the occurrence and persistence of Arcobacter spp. in a Danish slaughterhouse and determined the sensitivity of isolates to sodium hypochlorite, a commonly used biocide.

Results

Arcobacter contamination was examined in a broiler slaughterhouse by selective enrichment of 235 swabs from the processing line during two production days and after sanitizing in between. In total 13.6% of samples were positive for A. butzleri with the majority (29 of 32 isolates) originating from the evisceration machine. No Arcobacter spp. was isolated after cleaning. A. butzleri isolates confirmed by PCR were typed by multilocus sequence typing (MLST) resulting in 10 new sequence types (STs). Two sequence types were isolated on both processing days. Minimum inhibitory concentration (MIC) to sodium hypochlorite was determined to 0.5% hypochlorite biocide (500 ppm chlorine) for most isolates, which allows growth of A. butzleri within the working concentration of the biocide (0.2 - 0.5%).

Conclusions

A. butzleri was readily isolated from a Danish broiler slaughterhouse, primarily in the evisceration machine. Typing by MLST showed high strain variability but the recurrence of two STs indicate that some persistence or cross-contamination takes place. Importantly, the isolates tolerated sodium hypochlorite, a biocide commonly employed in slaughterhouse sanitizing, at levels close to the disinfection concentration, and thus, A. butzleri may survive the disinfection process although this was not observed in our study.

【 授权许可】

   
2013 Rasmussen et al.; licensee BioMed Central Ltd.

【 预 览 】
附件列表
Files Size Format View
20150327163604473.pdf 288KB PDF download
Figure 1. 18KB Image download
【 图 表 】

Figure 1.

【 参考文献 】
  • [1]Vandamme P, Deley J: Proposal for a new family, Campylobacteraceae. Int J Syst Bacteriol 1991, 41:451-455.
  • [2]Ellis WA, Neill SD, O'Brien JJ, Ferguson HW, Hanna J: Isolation of Spirillum/Vibrio-like organisms from bovine fetuses. Vet Rec 1977, 100:451-452.
  • [3]Ellis WA, Neill SD, O'Brien JJ, Hanna J: Isolation of Spirillum-like organisms from pig fetuses. Vet Rec 1978, 102:106.
  • [4]Vandamme P, Vancanneyt M, Pot B, Mels L, Hoste B, Dewettinck D, et al.: Polyphasic taxonomic study of the emended genus Arcobacter with Arcobacter butzleri comb-nov and Arcobacter skirrowii sp-nov, an aerotolerant bacterium isolated from veterinary specimens. Int J Syst Bacteriol 1992, 42:344-356.
  • [5]Vandamme P, Pugina P, Benzi G, Van Etterijck R, Vlaes L, Kersters K, et al.: Outbreak of recurrent abdominal cramps associated with Arcobacter butzleri in an Italian school. J Clin Microbiol 1992, 30:2335-2337.
  • [6]On SLW, Stacey A, Smyth J: Isolation of Arcobacter butzleri from a neonate with bacteremia. J Infect 1995, 31:225-227.
  • [7]Yan JJ, Ko WC, Huang AH, Chen HM, Jin YT, Wu JJ: Arcobacter butzleri bacteremia in a patient with liver cirrhosis. J Formos Med Assoc 2000, 99:166-169.
  • [8]Vandenberg O, Dediste A, Houf K, Ibekwem S, Souayah H, Cadranel S, et al.: Arcobacter species in humans. Emerg Infect Dis 2004, 10:1863-1867.
  • [9]Miller WG, Parker CT, Rubenfield M, Mendz GL, Wösten MM, Ussery DW, et al.: The complete genome sequence and analysis of the Epsilonproteobacterium Arcobacter butzleri. PLoS One 2007, 2:e1358.
  • [10]Wesley IV, Wells SJ, Harmon KM, Green A, Schroeder-Tucker L, Glover M, et al.: Fecal shedding of Campylobacter and Arcobacter spp. in dairy cattle. Appl Environ Microbiol 2000, 66:1994-2000.
  • [11]Óngör H, Cetinkaya B, Acik MN, Atabay HI: Investigation of arcobacters in meat and faecal samples of clinically healthy cattle in Turkey. Lett Appl Microbiol 2004, 38:339-344.
  • [12]Houf K, Stephan R: Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool. J Microbiol Methods 2007, 68:408-413.
  • [13]Prouzet-Mauleon V, Labadi L, Bouges N, Menard A, Megraud F: Arcobacter butzleri: Underestimated enteropathogen. Emerg Inf Dis 2006, 12:307-309.
  • [14]Engberg J, On SLW, Harrington CS, Gerner-Smidt P: Prevalence of Campylobacter, Arcobacter, Helicobacter, and Sutterella spp. in human fecal samples as estimated by a reevaluation of isolation methods for Campylobacters. J Clin Microbiol 2000, 38:286-291.
  • [15]Gonzalez I, Garcia T, Fernandez S, Martin R: Current status on Arcobacter research: An update on DNA-based identification and typing methodologies. Food Anal Method 2012, 5:956-968.
  • [16]Lehner A, Tasara T, Stephan R: Relevant aspects of Arcobacter spp. as potential foodborne pathogen. Int J Food Microbiol 2005, 102:127-135.
  • [17]Van Driessche E, Houf K, Van Hoof J, De Zutter L, Vandamme P: Isolation of Arcobacter species from animal feces. FEMS Microbiol Lett 2003, 229:243-248.
  • [18]Eifert JD, Castle RM, Pierson FW, Larsen CT, Hackney CR: Comparison of sampling techniques for detection of Arcobacter butzleri from chickens. Poult Sci 2003, 82:1898-1902.
  • [19]Kabeya H, Maruyama S, Morita Y, Ohsuga T, Ozawa S, Kobayashi Y, et al.: Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan. Int J Food Microbiol 2004, 90:303-308.
  • [20]Rivas L, Fegan N, Vanderlinde P: Isolation and characterisation of Arcobacter butzleri from meat. Int J Food Microbiol 2004, 91:31-41.
  • [21]Scullion R, Harrington CS, Madden RH: A comparison of three methods for the isolation of Arcobacter spp. from retail raw poultry in Northern Ireland. J Food Prot 2004, 67:799-804.
  • [22]Lee MH, Cheon DS, Choi S, Lee BH, Jung JY, Choi C: Prevalence of Arcobacter species isolated from retail meats in Korea. J Food Prot 2010, 73:1313-1316.
  • [23]Ho HTK, Lipman LJA, Gaastra W: The introduction of Arcobacter spp. in poultry slaughterhouses. Int J Food Microbiol 2008, 125:223-229.
  • [24]Atanassova V, Kessen V, Reich F, Klein G: Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation. J Food Prot 2008, 71:2536.
  • [25]Atabay HI, Waino M, Madsen M: Detection and diversity of various Arcobacter species in Danish poultry. Int J Food Microbiol 2006, 109:139-145.
  • [26]Kabeya H, Maruyama S, Morita Y, Kubo M, Yamamoto K, Arai S, et al.: Distribution of Arcobacter species among livestock in Japan. Vet Microbiol 2003, 93:153-158.
  • [27]Houf K, De Zutter L, Van Hoof J, Vandamme P: Occurrence and distribution of Arcobacter species in poultry processing. J Food Prot 2002, 65:1233-1239.
  • [28]Houf K, De Zutter L, Verbeke B, Van Hoof J, Vandamme P: Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse. J Food Prot 2003, 66:364-369.
  • [29]Van Driessche E, Houf K: Discrepancy between the occurrence of Arcobacter in chickens and broiler carcass contamination. Poult Sci 2007, 86:744-751.
  • [30]Ho H, Lipman L, Gaastra W: The presence of Arcobacter species in breeding hens and eggs from these hens. Poult Sci 2008, 87:2404-2407.
  • [31]Kjeldgaard J, Jørgensen K, Ingmer H: Growth and survival at chiller temperatures of Arcobacter butzleri. Int J Food Microbiol 2009, 131:256-259.
  • [32]Assanta MA, Roy D, Lemay MJ, Montpetit D: Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces. J Food Prot 2002, 65:1240-1247.
  • [33]Houf K, Devriese LA, De Zutter L, Van Hoof J, Vandamme P: Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. Int J Food Microbiol 2001, 71:189-196.
  • [34]González I, García T, Antolín A, Hernández PE, Martín R: Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat. Lett Appl Microbiol 2000, 30:207-212.
  • [35]Douidah L, De Zutter L, Vandamme P, Houf K: Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay. J Microbiol Methods 2010, 80:281-286.
  • [36]De Smet S, Vandamme P, De Zutter L, On SLW, Douidah L, Houf K: Arcobacter trophiarum sp. nov., isolated from fattening pigs. Int J Syst Evol Microbiol 2011, 61:356-361.
  • [37]Miller WG, Wesley IV, On SLW, Houf K, Megraud F, Wang GL, et al.: First multi-locus sequence typing scheme for Arcobacter spp. BMC Microbiol 2009, 9:196. BioMed Central Full Text
  • [38]Miller WG: Arcobacter MLST Database. 2012. http://pubmlst.org/arcobacter/ webcite
  • [39]Larkin MA, Blackshields G, Brown NP, Chenna R, McGettigan PA, McWilliam H, et al.: Clustal W and Clustal X version 2.0. Bioinform 2007, 23:2947-2948.
  • [40]Tamura K, Peterson D, Peterson N, Stecher G, Nei M, Kumar S: MEGA5: Molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. Mol Biol Evol 2011, 28:2731-2739.
  • [41]Mavri A, Kurincic M, Mozina SS: The prevalence of antibiotic and biocide resistance among Campylobacter coli and Campylobacter jejuni from different sources. Food Technol Biotechnol 2012, 50:371-376.
  • [42]Sheridan À, Lenahan M, Duffy G, Fanning S, Burgess C: The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses. Food Control 2012, 26:98-106.
  • [43]Houf K, Tutenel A, De Zutter L, Van Hoof J, Vandamme P: Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. FEMS Microbiol Lett 2000, 193:89-94.
  • [44]Van Driessche E, Houf K: Survival capacity in water of Arcobacter species under different temperature conditions. J Appl Microbiol 2008, 105:443-451.
  • [45]Houf K, De Zutter L, Van Hoof J, Vandamme P: Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods. Appl Environ Microbiol 2002, 68:2172-2178.
  • [46]Atabay HI, Bang DD, Aydin F, Erdogan HM, Madsen M: Discrimination of Arcobacter butzleri isolates by polymerase chain reaction-mediated DNA fingerprinting. Lett Appl Microbiol 2002, 35:141-145.
  • [47]Gonzalez A, Ferrus MA, Gonzalez R, Hernandez J: Molecular fingerprinting of Campylobacter and Arcobacter isolated from chicken and water. Int Microbiol 2007, 10:85-90.
  • [48]Atabay HI, Corry JEL: The prevalence of Campylobacters and Arcobacters in broiler chickens. J Appl Microbiol 1997, 83:619-626.
  文献评价指标  
  下载次数:3次 浏览次数:4次