Biology Direct | |
Modeling the relationship between body weight and energy intake: A molecular diffusion-based approach | |
Zhejun Gong2  Zhefeng Gong1  | |
[1] School of Medicine, Zhejiang University, Hangzhou, Zhejiang, 310058, China | |
[2] College of Logistics Engineering, Wuhan University of Technology, Wuhan, Hubei Province, 430063, China | |
关键词: Choice making; Model; Body weight; Molecular diffusion; | |
Others : 796956 DOI : 10.1186/1745-6150-7-19 |
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received in 2012-03-22, accepted in 2012-06-13, 发布年份 2012 | |
【 摘 要 】
Background
Body weight is at least partly controlled by the choices made by a human in response to external stimuli. Changes in body weight are mainly caused by energy intake. By analyzing the mechanisms involved in food intake, we considered that molecular diffusion plays an important role in body weight changes. We propose a model based on Fick's second law of diffusion to simulate the relationship between energy intake and body weight.
Results
This model was applied to food intake and body weight data recorded in humans; the model showed a good fit to the experimental data. This model was also effective in predicting future body weight.
Conclusions
In conclusion, this model based on molecular diffusion provides a new insight into the body weight mechanisms.
Reviewers
This article was reviewed by Dr. Cabral Balreira (nominated by Dr. Peter Olofsson), Prof. Yang Kuang and Dr. Chao Chen.
【 授权许可】
2012 Gong and Gong; licensee BioMed Central Ltd.
【 预 览 】
Files | Size | Format | View |
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20140706021713214.pdf | 332KB | download | |
Figure 3. | 14KB | Image | download |
Figure 2. | 12KB | Image | download |
Figure 1. | 14KB | Image | download |
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