期刊论文详细信息
Chemistry Central Journal
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
Jesuí Vergilio Visentainer2  Vitor de Cinque Almeida2  Paula Fernandes Montanher2  Beatriz Costa e Silva1  Érica Oliveira Barizão2  Joana Schuelter Boeing2 
[1]Institute of Chemistry, State University Paulista, Araraquara 14800-060, Sao Paulo, Brazil
[2]Departament of Chemistry, State University of Maringa, Maringa 87020-900, Parana, Brazil
关键词: Multivariate analysis;    Anthocyanins;    Fragaria x ananassa;    Rubus ulmifolius;    Morus nigra;    Solvent extraction;   
Others  :  1082199
DOI  :  10.1186/s13065-014-0048-1
 received in 2014-05-13, accepted in 2014-07-21,  发布年份 2014
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【 摘 要 】

Background

This study evaluated the effect of the solvent on the extraction of antioxidant compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry (Fragaria x ananassa). Different extracts of each berry were evaluated from the determination of total phenolic content, anthocyanin content and antioxidant capacity, and data were applied to the principal component analysis (PCA) to gain an overview of the effect of the solvent in extraction method.

Results

For all the berries analyzed, acetone/water (70/30, v/v) solvent mixture was more efficient solvent in the extracting of phenolic compounds, and methanol/water/acetic acid (70/29.5/0.5, v/v/v) showed the best values for anthocyanin content. Mixtures of ethanol/water (50/50, v/v), acetone water/acetic acid (70/29.5/0.5, v/v/v) and acetone/water (50/50, v/v) presented the highest antioxidant capacities for black mulberries, blackberries and strawberries, respectively.

Conclusion

Antioxidants extractions are extremely affected by the solvent combination used. In addition, the obtained extracts with the organic solvent-water mixtures were distinguished from the extracts obtained with pure organic solvents, through the PCA analysis.

【 授权许可】

   
2014 Boeing et al.; licensee Chemistry Central Ltd.

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