Meal Disturbance Effect on Control of Blood Glucose Level for Critically-ill Patients using In-silico Works

3rd International Conference on Global Sustainability and Chemical Engineering

工业技术;化学工业

Yusof, N.F.M.^1 ; Som, A.M.^1,2 ; Ali, S.A.^1 ; Azman, N.H.^1

Chemical Engineering Department, Universiti Teknologi MARA, Selangor, Shah Alam

40450, Malaysia^1

Accounting Research Institute, Universiti Teknologi MARA, Selangor, Shah Alam

40450, Malaysia^2

关键词: Blood glucose level;    Blood glucose regulations;    Clinical evaluation;    Critically-ill patients;    Disturbance effects;    Enteral nutrition;    Simulation studies;    Virtual patients;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/358/1/012043/pdf
DOI  :  10.1088/1757-899X/358/1/012043

学科分类：工业工程学

来源: IOP

【 摘 要 】

This study was conducted to determine the effect of meal disturbance on blood glucose level of the critically ill patients and to simulate the control algorithm previously developed using in-silico works. The study is significant so as to reduce the mortality rate of critically ill patients who usually encounter hyperglycaemia or/and hypoglycaemia while in treatment. The meal intake is believed to affect the blood glucose regulation and causes the hyperglycaemia to occur. Critically ill patients receive their meal through parenteral and enteral nutrition. Furthermore, by using in-silico works, time consumed and resources needed for clinical evaluation of the patients can be reduced. Hovorka model was employed in which the simulation study was carried out using MATLAB on the virtual patient and it was being compared with actual patient in which the data were provided by Institut Jantung Negara (IJN). Based on the simulation, the disturbance on enteral glucose supplied had affected the blood glucose level of the patient; however, it remained unchanged for the parental glucose. To reduce the occurrence of hypoglycaemia and hyperglycaemia, the patient was injected with 30 g/hr and 10 g/hr of enteral glucose, respectively. In conclusion, the disturbance of meal received can be controlled through in-silico works.