The Application of Active Paper Incorporated with Oleoresin of Cinnamon Leaf (Cinnamomum burmanii) Distillation Residues on Maintaining Dragon Fruits (Hylocereus costaricensis) Quality during Storage

International Conference on Advanced Materials for Better Future 2017

Aziz, M.S.H.^1 ; Manuhara, G.J.^1 ; Utami, R.^1 ; Khasanah, L.U.^1

Department of Food Science and Technology Agriculture Faculty, Universitas Sebelas Maret, Jl. Ir. Sutami 36 A, Kentingan, Surakarta

57126, Indonesia^1

关键词: Distillation residues;    Microbial spoilage;    Placement methods;    Soluble solids;    Titratable acid;    Total plate count;    Weight loss;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/333/1/012063/pdf
DOI  :  10.1088/1757-899X/333/1/012063

来源: IOP

【 摘 要 】

The purpose of this study was to determine the effect of active paper placement methods on super red dragon fruits quality during storage at ambient temperature. The active papers were incorporated with oleoresin of cinnamon leaf distillation residues. Various active paper placement methods were applied such as wrapping, placed on the cardboard wall, placed cardboard pad, and scrap of paper on the sidelines. Weight loss, peel color, surface and flesh hardness, total titratable acid, soluble solid total, pH flesh fruit, and total plate count (TPC) of super red dragon fruits samples were investigated during 9 days storage. The result shows that active paper placement methods significantly affected the weight loss, surface firmness and color peel change of super red dragon fruits samples. However, active paper placement methods insignificantly affected the titrable acid total, soluble solid total, pH, flesh firmness and microbial spoilage of super red dragon fruits samples. The best method to maintain the super red dragon fruits quality was wrapping method.