Proximate Nutritional Evaluation of Gamma Irradiated Black Rice (Oryza sativa L. cv. Cempo ireng)

International Conference on Advanced Materials for Better Future 2017

Riyatun^1 ; Suharyana^1 ; Ramelan, A.H.^1 ; Sutarno^2 ; Saputra, O.A.^3 ; Suryanti, V.^3

Department of Physics, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta

57126, Indonesia^1

Department of Biology, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta

57126, Indonesia^2

Department of Chemistry, Faculty of Mathematics and Natural Sciences, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta

57126, Indonesia^3

关键词: Fibers content;    Mineral content;    Nutritional evaluations;    Nutritional value;    Oryza sativa;    Proximate compositions;    Rice kernels;    Third generation;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/333/1/012073/pdf
DOI  :  10.1088/1757-899X/333/1/012073

来源: IOP

【 摘 要 】

Black rice is a type of pigmented rice with black bran covering the endosperm of the rice kernel. The main objective of the present study was to provide details information on the proximate composition of third generation of gamma irradiated black rice (Oryza sativa L. cv. Cempo ireng). In respect to the control, generally speaking, there were no significant changes of moisture, lipids, proteins, carbohydrates and fibers contents have been observed for the both gamma irradiated black rice. However, the 200-BR has slightly better nutritional value than that of 300-BR and the control. The mineral contents of 200-BR increased significantly of about 35% than the non-gamma irradiated black rice.