Rational consumption of nutrients at school-aged children

Innovative Ideas in Science 2016

Drgan, F.^1 ; Lupu, V.V.^2 ; Pallag, A.^1 ; Barz, C.^3 ; Fodor, K.^1

University of Oradea, Faculty of Medicine and Pharmacy, Oradea, Romania^1

Gr. T. Popa Faculty of Medicine and Pharmacy, Iai, Romania^2

Technical University of Cluj-Napoca, North University Centre of Baia Mare, Victor Babes str., no. 62A, Baia Mare

430083, Romania^3

关键词: Chronic disease;    Health condition;    Natural components;    Work capacities;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/200/1/012063/pdf
DOI  :  10.1088/1757-899X/200/1/012063

来源: IOP

【 摘 要 】

Nutrition lies at the basis of life being a factor of permanent action by which the individual, respectively small or large communities have ensured their survival in relation to the environment. Food represents a natural component which provides the energy and the vitality of the body and helps preserve people's health and welfare. Rational nutrition is closely related to the physical and mental development of the young persons, to the adults' work capacity, to the maintaining, as long as possible, of the elderly's health condition, to the prevention of some acute and/or chronic diseases.