Artificial food lump from porous neoprene and the method of its use for the evaluation of adaptation patients to the dental constructions

3rd International Conference on Competitive Materials and Technology Processes

Reshetnikov, A.^1 ; Urakov, A.^1 ; Kasatkin, A.^1 ; Soiher, M.G.^1 ; Kopylov, M.^1

Institute of Biotechnology and Interdisciplinary Dentistry, Russia Izhevsk State Medical Academy, Moscow, Izhevsk, Russia^1

关键词: Dental practice;    Dental products;    Dental restorations;    Food flavors;    Innovative product;    Medical Devices;    Natural food;    Size and shape;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/123/1/012007/pdf
DOI  :  10.1088/1757-899X/123/1/012007

来源: IOP

【 摘 要 】

New dental product called artificial food lump is offered for dental practices. In its size and shape it is similar to the natural food bolus, which is formed in adult's mouth when chewing white bread. This innovative product resembles an inedible and non-swallowable chewing gum. Artificial lump is made of porous neoprene; it is elastic and has food flavor. It is not destroyed by chewing and has stable elasticity during chewing. Besides, artificial lump is manufactured in a way that it can be attached to the patient's clothes with a braid line. New medical device is intended to create the masticatory loading in patients' mouth in order to evaluate the quality of mounted dental restorations as well as patient's adaptation to it during the chewing process.