Preliminary study on ecotourism potency of tropical forest and coastal area on PT Diamond Raya Timber concession area, Riau Province

International Conference on Fisheries, Aquatic, and Environmental Sciences 2018

地球科学;农业科学;生态环境科学

Effendi, I.^1 ; Elizal^1 ; Rizal, Y.^2 ; Wiyati, R.^3 ; Maryanti, S.^3

Faculty of Fisheries and Marine Sciences, Riau University, Pekanbaru, Indonesia^1

Faculty of Engineering, Lancang Kuning University, Pekanbaru, Indonesia^2

Faculty of Economy, Lancang Kuning University, Pekanbaru, Indonesia^3

关键词: Art and cultures;    Conservation areas;    Cooking and eatings;    Eco-tourism areas;    Forest harvesting;    Mangrove forest;    Timber concessions;    Tropical fruits;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/216/1/012046/pdf
DOI  :  10.1088/1755-1315/216/1/012046

来源: IOP

【 摘 要 】

This preliminary studies aimed to examine potency the area to explore as ecotourism base tropical forest, coastal area, agrotourisme and cuotural tourism. Thestudy indicates that the concession has the potential to be an ecotourism area, which contributes to companies, governments and communities. Tourism objects include 1) tropical forest; Sumatran tiger conservation area, primate habitat area (gibbon, ungko, monkey), bird habitat (hornbill, punai, bayan, magpie, parrots), tropical forest biodiversity, tropical forest bee farming, tropical forest nursery area, traditional forest harvesting method etc. 2) coastal area; biodiversity of mangrove forest, biodiversity of coastal biota, wild crocodile viewing, tourism of fireflies, mangrove forest walk, planting mangrove activities, mangrove nursery, fishing etc. 3) The agroforestry and silvofishery programs of the company will contribute to the ecotourism program. Agroforestry objects include; viewing agrucutural area, planting, harvesting, cooking and eating some tropical fruit. Silvofishery objects are; viewing shrimp and fish pond area, harvesting, cooking and eating shrimp and some fishes. In addition, local culture can be part of the tourism object, among others; culinary tour, art and culture community presentation, and Malay kampong culture.