International Conference on Agribussines, Food and Agro-Technology | |
The model of adsorption kinetics on reduction of peroxide number in CPO (Crude Palm Oil) using rubber fruit shell (Hevea brasiliensis) as biosorbent | |
Pandia, S.^1 ; Indirawati, S.M.^1 ; Simarmata, V.^1 ; Vanessa^1 | |
Department of Chemical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan | |
20155, Indonesia^1 | |
关键词: Adsorption capacities; Adsorption kinetics; Adsorption process; Adsorption time; Crude palm oil; Hevea brasiliensis; Reduction of peroxides; Second order kinetics; | |
Others : https://iopscience.iop.org/article/10.1088/1755-1315/205/1/012032/pdf DOI : 10.1088/1755-1315/205/1/012032 |
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来源: IOP | |
【 摘 要 】
The object of this study was to discover the model of adsorption kinetics on reduction of peroxide number in CPO (Crude Palm Oil) using rubber fruit shell (Hevea brasiliensis) as biosorbent. The adsorption process was carried out using biosorbent with the highest iodine sorbent dosage and contact time. The best resduction of peroxide number was 83.86% at 0.5% biosorbent dose and 40 min of contact time. The adsorption kinetics model was conducted with difference of adsorption time (10, 20 and 30 min) and adsorption process was conducting at biosorbent concentration of 2%. Adsorption kinetics selected in this research was second order kinetics model after graph of t/qt (t is time and qt is adsorption capacity of time t) was made.
【 预 览 】
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The model of adsorption kinetics on reduction of peroxide number in CPO (Crude Palm Oil) using rubber fruit shell (Hevea brasiliensis) as biosorbent | 567KB | download |