Nutrition quality of extraction mannan residue from palm kernel cake on brolier chicken

International Conference on Agriculture, Environment, and Food Security

农业科学;生态环境科学

Tafsin, M.^1 ; Hanafi, N.D.^1 ; Kejora, E.^1 ; Yusraini, E.^1

Faculty of Agriculture, Universitas Sumatera Utara (USU), Padang Bulan, Medan

20155, Indonesia^1

关键词: Biological tests;    Broiler chickens;    Chemical quality;    Metabolizable energies;    Neutral detergent fiber;    Nutrition quality;    Physical quality;    Proximate analysis;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/122/1/012114/pdf
DOI  :  10.1088/1755-1315/122/1/012114

来源: IOP

【 摘 要 】

This study aims to find out the nutrient residue of palm kernel cake from mannan extraction on broiler chicken by evaluating physical quality (specific gravity, bulk density and compacted bulk density), chemical quality (proximate analysis and Van Soest Test) and biological test (metabolizable energy). Treatment composed of T0 : palm kernel cake extracted aquadest (control), T1 : palm kernel cake extracted acetic acid (CH3COOH) 1%, T2 : palm kernel cake extracted aquadest + mannanase enzyme 100 u/l and T3 : palm kernel cake extracted acetic acid (CH3COOH) 1% + enzyme mannanase 100 u/l. The results showed that mannan extraction had significant effect (P