Protein Binding Capacity of Different Forages Tannin

International Ruminant Seminar: "Eco-friendly livestock production for sustainable agriculture"

农业科学;生态环境科学

Yusiati, L.M.^1 ; Kurniawati, A.^1 ; Hanim, C.^1 ; Anas, M.A.^1

Laboratory of Nutritional Biochemistry, Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Gadjah Mada University, Yogyakarta

55281, Indonesia^1

关键词: Arachis hypogaea;    Binding capacities;    Bovine serum albumins;    Condensed tannins;    Gliricidia sepium;    Leucaena leucocephala;    Manihot esculenta;    Protein binding;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/119/1/012007/pdf
DOI  :  10.1088/1755-1315/119/1/012007

来源: IOP

【 摘 要 】

Eight forages of tannin sources(Leucaena leucocephala, Arachis hypogaea, Mimosa pudica, Morus alba L, Swietenia mahagoni, Manihot esculenta, Gliricidia sepium, and Bauhinia purpurea)were evaluated their tannin content and protein binding capacity. The protein binding capacity of tannin were determined using precipitation of bovine serum albumin (BSA). Swietenia mahagonihas higest total tannin level and condensed tannin (CT) compared with other forages (P