Freshwater Clams (Pilsbryoconcha Exilis) as an Potential Local Mineral Sources in Weaning Food to Overcome Stunting in Grobogan, Central Java, Indonesia

3rd International Conference on Tropical and Coastal Region Eco Development 2017

地球科学;生态环境科学

Putri, S.R.^1 ; Anjani, Gemala^1,2 ; Wijayanti, Hartanti Sandi^1,2 ; Nuryanto^1,2

Department of Nutrition Science, Faculty of Medical, Diponegoro University, Jl Prof. Soedarto, SH, Tembalang, Semarang

50275, Indonesia^1

Center of Nutrition Reaserch (CENURE), Diponegoro University, Jl Prof. Soedarto, SH, Tembalang, Semarang

50275, Indonesia^2

关键词: Energy content;    Formulation process;    freshwater clams;    Infant nutritions;    Iron and zincs;    Nutrient contents;    Protein contents;    Stunting;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/116/1/012077/pdf
DOI  :  10.1088/1755-1315/116/1/012077

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

Based on a preliminary survey in Grobogan Central Java, one of the local food that has a prospective nutrient content developed is freshwater clams. Results of PSG report in 2015, especially in Grobogan district with stunting problem of 31.5% consisting of 7.2% very short and 24.1% short. From the stunting event factor, the role of weaning food in the form of baby porridge is the most important component in the fulfillment of infant nutrition. The research is divided into two stages of the research is the initial stage to make the formulation process by way of freshwater clams, nutrient analysis, and formula calculation. The second stage is the process of formulation weaning food by way of formula making, nutrient analysis, and acceptance test of weaning food on the baby slurry is substituted by the freshwater clams. The influence statistically different substitution of freshwater clams on protein content (p=0.014), fat (p=0,041), carbohydrate (p=0,039), water (p=0,0001), ash (p=0.0001), iron (p=0.0001), and zinc (p=0.0001). There is no influence substitution of freshwater clams on energy content (p=0,129) and fiber (p=0,225). The percentage of favorite level on the acceptance test of color (p=0,005) and taste (p=0,006) was statistically different, but there was no difference flavour (p=0,913) and texture (p=0,198). freshwater clams flour is rich in iron and zinc content, so it can serve as local food, especially in Grobogan Central Java as a stunting handling. Obtained from the results of several formulations substituted of freshwater clams in formulation 2 is a formula that can meet the standards of KEPMENKES except on the content of protein and moisture content. Formula 2 acceptable to the panelists, except for the assessment of taste.