The influence of farmland pollution on the quality and safety of agricultural products

3rd International Conference on Advances in Energy Resources and Environment Engineering

能源学;生态环境科学

Ma, Z.L.^1 ; Li, L.Y.^2 ; Ye, C.^3 ; Lin, X.Y.^2 ; Wei, C.B.^1

Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, China^1

Supervision and Testing Center for Vegetable Quality, Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, China^2

Rubber Research Institute, Chinese Academy of Tropical Agricultural Sciences, China^3

关键词: Agricultural development;    Control level;    Farmland soils;    Household waste;    Livelihood issues;    Quality and safeties;    Soil degradation;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/113/1/012114/pdf
DOI  :  10.1088/1755-1315/113/1/012114

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

The quality and safety of agricultural products is not only a major livelihood issues for people's health, but also the main barriers to international trade of agricultural products nowadays. The soil is the foundation to the production of agricultural products and the guarantee of agricultural development. The farmland soil quality is directly related to the quality and safety of agricultural products. Our country's soil has been polluted by a series of pollution, Such as the excessive discharge of industrial wastes, the encroachment of household waste, and the unreasonable use of pesticides and fertilizers. Soil degradation is a serious threat to the quality and safety of agricultural products, so eliminating soil degradation is the fundamental way out for quality and safety of agricultural products. By analyzing problems of the quality and safety of agricultural products in our country, and exploring the farmland soil influence on the quality and safety of agricultural products. This article provides a reference for improving the control level of quality and safety of agricultural products and the farmland soil quality.