Green innovation and sustainable industrial systems within sustainability and company improvement perspective

International Conference on Eco Engineering Development 2017

生态环境科学

Nugroho Soebandrija, Khristian Edi^1

Industrial Engineering Department, Faculty of Engineering, Bina Nusantara University, Jakarta

11480, Indonesia^1

关键词: Ambidexterity;    Exploitation and explorations;    Green;    Industrial systems;    Manufacturing companies;    Quality control standards;    Quality management systems;    Total quality managements (TQM);   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/109/1/012003/pdf
DOI  :  10.1088/1755-1315/109/1/012003

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

This paper comprises discussion of Green Innovation and Sustainable Industrial Systems within Sustainability and Company Improvement Perspective of beverage manufacturing company (BMC). The stakeholder theory is the grand theory for the company improvement perspective in this paper. The data processing in this paper is conducted through software which are SEM-PLS with SmartPLS 2.0 and SPSS 19. The specified objective of this paper has focus on sustainability as one of 6 variables, in lieu of those 6 variables as the big picture. The reason behind this focus on sustainability is the fact that there are assorted challenges in sustainability that is ranging from economic, environment and company perspectives. Those challenges in sustainability include the sustainable service supply chain management and its involvement of society. The overall objective is to analyze relationship hypothesis of 6 variables, 4 of them (leadership, organizational learning, innovation, and performance) are based on Malcolm Baldrige's performance excellence concept to achieve sustainability and competitive advantage through company-competitor and customer questionnaire, and its relation to Total Quality Management (TQM) and Quality Management System (QMS). In conclusion, the spearheaded of company improvement in this paper is in term of consumer satisfaction through 99.997% quality standards. These can be achieved by ambidexterity through exploitation and exploration innovation. Furthermore, in this paper, TQM enables to obtain popularity brand index achievement that is greater than 45.9%. Subsequently, ISO22000 of food security standard encompasses quality standard of ISO9000 and HACCP. Through the ambidexterity of exploitation and exploration (Non Standard Product Inspection) NOSPI machine, the company improvement generates the achievement of 75% automation, 99.997% quality control standard and 80% of waste reduction.