Handling Technique Development of Live Carp, Cyprinus carpio, In Cold Dry Styrofoam Box

2nd International Conference on Applied Marine Science and Fisheries Technology 2017

地球科学;农业科学

Ketut Suwetja, I.^1 ; Salindeho, Netty^1 ; Gede Prabawa Suwetja, I.^2

Departement of Fisheries Technology, Faculty of Fisheries and Marine Science, Sam Ratulangi University, Manado

95115, Indonesia^1

Departement of Accounting, Faculty of Economic and Business, Sam Ratulangi University, Manado

95115, Indonesia^2

关键词: Aerated water;    Clove oil;    Cyprinus carpio;    Handling technique;    Holding time;    Mortality rate;    Rice husk;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/89/1/012013/pdf
DOI  :  10.1088/1755-1315/89/1/012013

学科分类：农业科学（综合）

来源: IOP

【 摘 要 】

The study focused on several following aspects: temperature and time optimation for fainting, holding media optimation, temperature and time optimation for recovery, and their correlation with mortality rate of carp, Cyprinus carpio. Fainting occurred at the optimum time of 11 minutes and 03 seconds, temperature of 8°C, and holding time of 6 hours. Holding medium was rice husk. The fastest consciousness of the fish was found in 6 volt-aerated water medium. The fish consciousness after 6 hours of storing in the rice husk at the fainting temperature of 8°C was found faster (p