Somatic cell counts in bulk milk and their importance for milk processing

59th International Meat Industry Conference

Savi, N.R.^1 ; Mikulec, D.P.^2 ; Radovanovi, R.S.^3

Eko-lab Ltd, Padinska Skela, Serbia^1

Scientific Veterinary Institute of Serbia Beograd, Department for Food Hygiene, Autoput 3, New Belgrade, Serbia^2

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodenja 18, Belgrade

11000, Serbia^3

关键词: Average values;    Indirect measure;    Mammary gland;    Milk composition;    Milk processing;    Milk quality;    Somatic cell count;    Total protein;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012085/pdf
DOI  :  10.1088/1755-1315/85/1/012085

来源: IOP

【 摘 要 】

Bulk tank milk somatic cell counts are the indicator of the mammary gland health in the dairy herds and may be regarded as an indirect measure of milk quality. Elevated somatic cell counts are correlated with changes in milk composition The aim of this study was to assess the somatic cell counts that significantly affect the quality of milk and dairy products. We examined the somatic cell counts in bulk tank milk samples from 38 farms during the period of 6 months, from December to the May of the next year. The flow cytometry, Fossomatic was used for determination of somatic cell counts. In the same samples content of total proteins and lactose was determined by Milcoscan. Our results showed that average values for bulk tank milk samples were 273,605/ml from morning milking and 292,895/ml from evening milking. The average values for total proteins content from morning and evening milking are 3,31 and 3,34%, respectively. The average values for lactose content from morning and evening milking are 4,56 and 4,63%, respectively. The highest somatic cell count (516,000/ml) was detected in bulk tank milk sample from evening milk in the Winter and the lowest content of lactose was 4,46%. Our results showed that obtained values for bulk tank milk somatic cell counts did not significantly affected the content of total proteins and lactose.