State support for the production of cattle meat: the experience of countries with high levels of self-sufficiency

International Scientific and Practical Conference on Agrarian Economy in the Era of Globalization and Integration

Metelkova, E.^1 ; Demishkevich, G.^1 ; Gusev, A.^2

Russian Academy of Personnel Support for the Agroindustrial Complex, 15b Orenburgskaya str., Moscow

111621, Russia^1

Ryazan State Agrotechnological University Named after P. A. Kostychev, 1 Kostychev str., Ryazan

390044, Russia^2

关键词: Cattle breedings;    Climatic factors;    Food security;    Indirect measure;    International organizations;    Market situation;    Support mechanism;    Technological development;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/274/1/012036/pdf
DOI  :  10.1088/1755-1315/274/1/012036

来源: IOP

【 摘 要 】

The relevance of this study is due to the decline in recent years observed in the production of beef and veal, which does not allow to fully ensure food security. The article deals with the use of mechanisms of state support for the development of cattle meat production, as one of the main food products. The purpose of this article is to identify the mechanisms of state support for the development of beef cattle breeding in the most successful countries, which food security index for cattle meat production did not fall below 70% over the period of 2012-2016. Their experience of state support allows for a timely stabilization of the market situation. The leading method for studying this problem is statistical analysis. The study was based on official data of international organizations and foreign organizations. Based on the self-sufficiency assessment, 11 countries were selected to consider the existing state support mechanisms. The results of the study allowed us to identify the main areas of subsidies: Research, modernization, support for pedigree cattle breeding, as well as support for developing farmers. Application of the experience of state support for the development of beef cattle through indirect measures will contribute to the prospects for the development of production, both quantitative and qualitative. At the same time, indirect support does not depend on the specifics of ensuring the production of cattle meat, associated with climatic factors and technological development of the country, which allows the application of measures in practice regardless of them.