Meat product based on porcine hearts and aortas ameliorates serum lipid profile and inflammation in hyperlipidemic rats

59th International Meat Industry Conference

Chernukha, I.M.^1 ; Kotenkova, E.A.^1 ; Fedulova, L.V.^1

V.M.Gorbatov All-Russian Meat Research Institute, Russian Academy of Agricultural Sciences, Moscow, Russia^1

关键词: Animal model;    Anti-inflammatory action;    Biological effects;    Hypolipidemic;    Low density lipoproteins;    Meat products;    Total cholesterols;    White blood cells;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012060/pdf
DOI  :  10.1088/1755-1315/85/1/012060

来源: IOP

【 摘 要 】

The biological effect of porcine hearts and aortas in a hyperlipidemic rat model was confirmed. Porcine heart and aorta mixture in a 3:1 ratio was blended, canned and sterilized at 115°C and 0.23 Mpa for 40 min. Administration of experimental meat product to the animal model decreased total cholesterol, triglycerides and cholesterol low density lipoproteins by 31.8% (P