Wine tourism and the introduction of new technologies in winemaking and viticulture

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Dorofeeva, A.A.^1 ; Kazak, A.N.^1 ; Nyurenberger, L.B.^2

V I Vernadsky Crimean Federal University, Prospekt Vernadskogo 4, Simferopol

295007, Ukraine^1

Novosibirsk State University of Economics and Management, 56 Kamenskaya St. office 20, Novosibirsk

630099, Russia^2

关键词: Digital mapping;    Driving systems;    Internet of Things (IOT);    Latest technology;    Precision farming;    Russian federation;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/7/072040/pdf
DOI  :  10.1088/1755-1315/315/7/072040

来源: IOP

【 摘 要 】

This paper, provided by the authors, focuses on the prospects for the development of wine tourism in the southern regions of the Russian Federation. Unlike a beach holiday, for obvious reasons unpopular in winter, wine tourism is a year-round phenomenon. The most important factor in the successful development of this type of business is familiarizing tourists with the latest technologies in winemaking and viticulture. These technologies are based on digitization of agriculture, the introduction of elements of precision farming, digital mapping and yield planning, parallel driving systems, Internet of Things (IoT), the use of unmanned tractors (combines) and robotics.