Evaluation of the phagocytizing blood cells functional activity of cattle (Bous Taurus)

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Yu Eremina, I.^1 ; Makarskaya, G.V.^2 ; Gerasimova, L.A.^3 ; Kuklina, A.I.^3

Krasnoyarsk State Agrarian University, 90, Mira Av., Krasnoyarsk

660049, Russia^1

Fed. Res. Ctr. Krasnoyarsk Sci. Center of the Siberian Branch of the Russian Academy of Sciences, 50, st. Academgorodok, Krasnoyarsk

660036, Russia^2

Reshetnev Siberian State University of Science and Technology, 31, Krasnoyarskii Rabochii Av., Krasnoyarsk

660037, Russia^3

关键词: Anti-oxidant activities;    Antioxidant potential;    Biological fluids;    Component analysis;    Functional activities;    Hardware-software complex;    Metabolic process;    Physiological state;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/4/042013/pdf
DOI  :  10.1088/1755-1315/315/4/042013

来源: IOP

【 摘 要 】

Reactions of free radicals' formation are integral parts of many metabolic processes in the body, but in a number of states under the influence of external and internal factors there occurs intensification of these reactions accompanied by excessive generation of phagocytizing blood cells activity (PBCA), therefore the study of the antioxidant activity of biological fluids is of clinical (diagnostic, predictive) value. The component analysis of the blood chemiluminescent kinetics of Bous Taurus of different age and sex groups was carried out. The functional activity of venous unfractionated blood cells taken from the jugular vein was evaluated by the Tono-Oke method using the "Chemiluminometer CL-3604" hardware-software complex. The analysis of the chemiluminescent kinetics of PBCA generation and the state of the organism was evaluated by the method of Magrisso M.Y. A component analysis of the blood chemiluminescent kinetics of animals of different sex, age and physiological state revealed a number of specific characteristics and pointed out the relationship between some parameters that can complete the picture of the antioxidant potential possibilities.