Physical Characteristics of Stored Breastmilk During Storage in Cooler Bag

International Conference on Food Science and Technology

Mustika, D.N.^1 ; Nurjanah, S.^1 ; Ulvie, Y.N.S.^2

Midwifery Program, Faculty of Health and Nursing Sciences, Universitas Muhammadiyah Semarang, Jl. Kedungmundu Raya No. 18, Semarang, Central Java, Indonesia^1

Nutrition Program, Faculty of Health and Nursing Sciences, Universitas Muhammadiyah Semarang, Jl. Kedungmundu Raya No. 18, Semarang, Central Java, Indonesia^2

关键词: Breast milk;    Breastfeeding;    consistency;    Cross-sectional design;    Inhibiting factors;    Physical characteristics;    smell;    Working hours;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012051/pdf
DOI  :  10.1088/1755-1315/292/1/012051

来源: IOP

【 摘 要 】

Exclusive breastfeeding is breast milk given to babies until the baby is 6 months old without being given food and drink, except for drugs and vitamins. Breastfeeding in Indonesia has not been fully implemented. Efforts to improve breastfeeding behavior in mothers who have babies especially exclusive breastfeeding are still lacking. Some of inhibiting factor of exclusive breastfeeding is often experienced by working mothers, including knowledge and conditions that are inadequate for working mothers. Workers must be milking during working hours if they want to give exclusive breastfeeding. This research was conducted descriptively with cross-sectional design. The sample in this study was breast milk from six (6) Working Mother. The results were analyzed descriptively. The results showed that the saving age of stored breast milk which consisted of color, smell and consistency.