Proximate and amino acid composition of quail meat treated with mega floral booster addition

International Conference on Animal Production for Food Sustainability

生态环境科学;生物科学

Sharif, U.H.^1 ; Kamarudin, A.S.^1 ; Huda, N.^2

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, Besut, Terengganu Darul Iman

22200, Malaysia^1

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Kota Kinabalu

88400, Malaysia^2

关键词: Amino acid compositions;    Animal feed additives;    Commercial feed;    Essential amino acids;    Nutritional compositions;    Nutritional qualities;    Proximate;    Quality properties;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/287/1/012031/pdf
DOI  :  10.1088/1755-1315/287/1/012031

来源: IOP

【 摘 要 】

This study evaluated the effect of Mega Floral Booster (MFB) as probiotic supplement on the quality properties such as the carcass yield, physicochemical properties and nutritional composition of quail meat. Mega flora booster is the multi-probiotic animal feed additive. The treatment is divided to four treatments based on percentage of MFB include MFB-0.00 (control), MFB-0.05 (0.05% of MFB), MFB-0.20 (0.20% of MFB) and MFB-0.35 (0.35% of MFB). The 18 of quail species Cortunix japonica (Japanese quail) used as the main material in the study for each treatment. For the first until fourteen days, the quails are supplied with commercial feed only. After fifteen days, the quails begin provided with the MFB-0.00, MFB-0.05, MFB-0.20 and MFB-0.35 mixed with commercial feed. The quails for 42nd days slaughtered and deboned of breast and whole leg separated from the bone for analysis. Probiotic supplement (Mega Floral Booster) had no influence on proximate and amino acid composition. Chemical score and amino acid score was show tryptophan as amino acid limited. Essential Amino Acid index of breast meats presented MFB-0.20 (61.66%) higher than MFB-0.00 (60.26%). Thus, Mega Floral Booster is not affecting the nutritional quality of quail meats.