Nutrient quality of oil palm frond fermented by local microorganism (MOL) with different dosage and incubation time

International Conference on Agriculture, Environment, and Food Security 2018

农业科学;生态环境科学

Tafsin, M.^1 ; Hanafi, N.D.^1 ; Yunilas^1 ; Mulianda, R.^2

Faculty of Agriculture, Universitas Sumatera, Utara Medan, Indonesia^1

Animal Sciences Study Program, Faculty of Agriculture, Universitas Sumatera, Utara, Medan

20155, Indonesia^2

关键词: Acid detergent fibre;    Combination treatments;    Completely randomized designs;    Neutral detergent fibre;    Processing technologies;    Proximate analysis;    Research purpose;    Research results;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/260/1/012050/pdf
DOI  :  10.1088/1755-1315/260/1/012050

来源: IOP

【 摘 要 】

This research purpose to know the effect of fermented feed processing technology with different dosage and incubation time towards nutrient quality of oil palm frond. The design used in the research was the factorial completely randomized design with three replicates. The treatment consist of four dosage of MOL, namely 0; 0.2; 0.4; and 0.6% for the first factor, and the second factor is incubation of time 7; 14; 21 days. The research results showed that the utilization of MOL with can significantly (P