Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)

International Conference on Sustainable Agriculture for Rural Development 2018

Ibrahim, A.I.^1 ; Nurjanah, S.^2 ; Kramadibrata, A.M.^2 ; Naufalin, R.^3 ; Erminawati^3 ; Dwiyanti, H.^3

Department of Food Science and Technology, Faculty of Agriculture, Omdurman Islamic University, Khartoum, Sudan^1

Faculty of Agro-Industrial Technology, University of Padjadjaran, Jatinangor, Indonesia^2

Faculty of Agriculture, University of Jenderal Soedirman, Purwokerto, Indonesia^3

关键词: Chemical characteristic;    Chemical compositions;    Extraction techniques;    Method extraction;    Nutritional value;    Oil productivities;    Physical and chemical properties;    Physical chemical property;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/250/1/012102/pdf
DOI  :  10.1088/1755-1315/250/1/012102

来源: IOP

【 摘 要 】

Extraction method which used to obtain natural compounds from grade materials is a critical process to obtain quality product, especially to protect its nutritional value. Physical-chemical characteristics and chemical composition of oils extracted from coconut (Cocos nucifera) by different techniques needs to be identified to assess the effect of extraction methods, by solvent and hydraulic, on their physical and chemical properties. Mandal and Lee method was employed to extract the raw materials, whilst Association of Official Analytical Chemistry International (AOAC) and American Oil Chemists Society (AOCS) methods were used to analyze the physical-chemical of their extracted oils. T-test was performed to assess the different between data. Result showed that significant differences (P