Fractionation and hydrolysis of proteins of plant raw materials obtaining functional nutrition products

3rd International Conference on New Material and Chemical Industry

材料科学;化学工业

Bychkov, A.L.^1 ; Gavrilova, K.V.^1^2 ; Bychkova, E.S.^3 ; Akimenko, Z.A.^1 ; Chernonosov, A.A.^4 ; Kalambet, Y.A.^5 ; Lomovskii, O.I.^1

Institute of Solid State Chemistry and Mechanochemistry SB RAS, Russia^1

Novosibirsk State University, Russia^2

Novosibirsk State Technical University, Russia^3

Institute of Chemical Biology and Fundamental Medicine SB RAS, Russia^4

CJC ampersand, Russia^5

关键词: Chemical compositions;    Enzyme preparation;    Low molecular weight;    Mechanical activation;    Nutrition products;    Optimal conditions;    Protein fractions;    Protein molecules;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/479/1/012001/pdf
DOI  :  10.1088/1757-899X/479/1/012001

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

Data on the process of fractionation, mechanical activation and subsequent enzymatic hydrolysis of pea seeds proteins was obtained. As a result of fractionation of plant raw materials, fractions of biopolymers with different chemical composition were obtained. The conditions of mechanical activation for the protein fraction with the enzyme preparation, the optimal substrate-enzyme complex ratio and the optimal conditions for mechanically activated enzymatic hydrolysis were determined. It was shown that under certain optimal conditions for hydrolysis of pea biomass, the protein molecules broke down and a mixture of low molecular weight products formed.