• 已选条件：
  • × Badiaa Lyoussi
  • × 期刊论文
  • × Molecules
  • × 2022
 全选  【符合条件的数据共：3条】

1 Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality [期刊论文]

Molecules,2022年

Christophe Hano, Hamza Mechchate, Meryem Bakour, Hassan Laaroussi, Asmae El Ghouizi, Badiaa Lyoussi, Ilham El Arabi, Driss Ousaaid, Raffaele Conte

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2 The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro [期刊论文]

Molecules,2022年

Omar Noman, Ramzi A. Mothana, Hamza Mechchate, Imane Es-safi, Meryem Bakour, Hassan Laaroussi, Asmae El Ghouizi, Badiaa Lyoussi, Ilham El Arabi, Driss Ousaaid

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3 Antioxidant, Antimicrobial, and Insecticidal Properties of a Chemically Characterized Essential Oil from the Leaves of Dittrichia viscosa L. [期刊论文]

Molecules,2022年

Hamza Saghrouchni, Mourad A. M. Aboul-Soud, Ahmad Mohammad Salamatullah, Abdulhakeem Alzahrani, Abdelfattah El Moussaoui, Mohammed Bourhia, Abdelkrim Agour, Ibrahim Mssillou, Elhoussine Derwich, Badiaa Lyoussi, Aimad Allali, John P. Giesy

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