科研项目详细信息
Bioencapsulation for protection and development of new probiotic bacteria in food and health products | |
Lacroix Christophe | |
ETH Zurich - ETHZ | |
keywords:microencapsulation; probiotics; traditional fermented food; lactobacilli; bifidobacteria; antimicrobial activity; technological properties; process optimisation; microcapsule properties | |
keywords: | |
Subject:社会科学、人文和艺术(综合) | |
瑞士|英语 | |
2009至2009 | |
Source: 瑞士国家科学基金会 | |
Link: http://p3.snf.ch/Pages/DataAndDocumentation.aspx |