科研项目详细信息
Bioencapsulation for protection and development of new probiotic bacteria in food and health products
Lacroix Christophe
ETH Zurich - ETHZ
keywords:microencapsulation; probiotics; traditional fermented food; lactobacilli; bifidobacteria; antimicrobial activity; technological properties; process optimisation; microcapsule properties
keywords:
Subject:社会科学、人文和艺术(综合)
瑞士|英语
2009至2009
Source: 瑞士国家科学基金会
Link: http://p3.snf.ch/Pages/DataAndDocumentation.aspx