科研项目详细信息
Nanostructured minerals for food and nutrition applications: Enhancing aqueous dispersibility, sensory stability and bioavailability of Fe/Zn nanostructures using biomineralization on proteins
Mezzenga Raffaele
ETH Zurich - ETHZ
keywords:proteins; minerals ; zinc; iron; nutrition; health
keywords:
Subject:社会科学、人文和艺术(综合)
瑞士|英语
2017至2017
Source: 瑞士国家科学基金会
Link: http://p3.snf.ch/Pages/DataAndDocumentation.aspx