科研项目详细信息
Nanostructured minerals for food and nutrition applications: Enhancing aqueous dispersibility, sensory stability and bioavailability of Fe/Zn nanostructures using biomineralization on proteins | |
Mezzenga Raffaele | |
ETH Zurich - ETHZ | |
keywords:proteins; minerals ; zinc; iron; nutrition; health | |
keywords: | |
Subject:社会科学、人文和艺术(综合) | |
瑞士|英语 | |
2017至2017 | |
Source: 瑞士国家科学基金会 | |
Link: http://p3.snf.ch/Pages/DataAndDocumentation.aspx |