科研项目详细信息
| Conservation, Management, Enhancement and Utilization of Plant Genetic Resources | |
| Brand, M | |
| SAES - UNIVERSITY OF CONNECTICUT | |
| Subject:食品科学和技术 | |
| 美国|英语 | |
| 2017至2017 | |
| Source: 美国食品与农业研究所 | |
| Link: https://portal.nifa.usda.gov/web/crisprojectpages/231256.php |