科研项目详细信息
PRODUCTION AND ANALYSIS OF SOYBEAN PEPTIDES THAT INHIBIT INFLAMMATION AND IMPROVE HEALTH | |
De Mejia, E | |
SAES - UNIVERSITY OF ILLINOIS | |
Subject:食品科学和技术 | |
美国|英语 | |
2017至2017 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/230558.php |