科研项目详细信息
ANTI-INFLAMMATORY PROPERTIES OF WHEAT GERM OIL FORMULATIONS DEVELOPED AT OKLAHOMA STATE UNIVERSITY | |
Lucas, Edralin | |
SAES - OKLAHOMA STATE UNIVERSITY | |
Subject:食品科学和技术 | |
美国|英语 | |
2015至2015 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/229844.php |