科研项目详细信息
THE LONG-TERM EFFECTS OF THINNING, RESIDUE MASTICATION, AND PRESCRIBED FIRE | |
Walker, R | |
SAES - UNIVERSITY OF NEVADA | |
Subject:食品科学和技术 | |
美国|英语 | |
2016至2016 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/228731.php |