科研项目详细信息
Development of Improved wheat varieties though genetics, physiology and cooperative testing | |
Mason, R | |
SAES - UNIVERSITY OF ARKANSAS | |
Subject:食品科学和技术 | |
美国|英语 | |
2016至2016 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/227789.php |