科研项目详细信息
Anti-inflammatory properties of bioactive components of food as the basis for prevention of obesity and metabolic disorders | |
Clark, Christopher | |
SAES - UNIVERSITY OF TENNESSEE | |
Subject:食品科学和技术 | |
美国|英语 | |
2012至2012 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/227770.php |