科研项目详细信息
Anti-inflammatory properties of bioactive components of food as the basis for prevention of obesity and metabolic disorders
Clark, Christopher
SAES - UNIVERSITY OF TENNESSEE
Subject:食品科学和技术
美国|英语
2012至2012
Source: 美国食品与农业研究所
Link: https://portal.nifa.usda.gov/web/crisprojectpages/227770.php