科研项目详细信息
Aggregation in Dry and Intermediate-Moisture Food Matrices Containing Protein Hydrolysates | |
Labuza, Theodore | |
SAES - UNIVERSITY OF MINNESOTA | |
Subject:食品科学和技术 | |
美国|英语 | |
2014至2014 | |
Source: 美国食品与农业研究所 | |
Link: https://portal.nifa.usda.gov/web/crisprojectpages/226529.php |